Set in Paris, France from 17 October 2026 to 21 October 2026, SIAL Paris 2026, the Paris International Food Show, has established itself as a key date for the sector. Drawing exhibitors and trade visitors from across the supply chain, it offers a focused environment for sourcing and business development. SIAL Paris 2026 is held on a biennial basis. With an anticipated 285000 attendees, it offers strong scale and networking potential. Paris Nord Villepinte Exhibition Centre sets the scene, offering modern halls and comfortable meeting spaces.

Choosing Paris as the host city gives SIAL Paris 2026 a real sense of place. Visitors get the dual benefit of a focused professional programme and a destination worth exploring. Reaching Paris is straightforward, with strong international connections and local transport that make getting to the venue easy. Hotels close to the venue fill up around event dates, so booking early is wise — Paris is a popular destination year-round. Once the day wraps up, Paris has no shortage of restaurants, sights and things to do. Paris is among the most prominent event cities in France, making it a natural choice for a gathering of this kind.

Buyers will find Foods, Food Industry, Food Technology, Food Quality and Food & Beverage on display, with plenty of room to source, compare and negotiate. For buyers and sellers alike, it is a chance to do in a few days what would otherwise take months of separate meetings. 7500+ exhibitors fill the exhibition halls, making it easy to compare offerings side by side. Credit for the experience goes to Comexposium, who organise and run the event.

It is the kind of fair where a single meeting can open a new market. Whether your goal is sourcing, sales or building partnerships, SIAL Paris 2026 brings suppliers, brands and procurement professionals together in one place.

Opening times

Saturday to Tuesday: 10.00–18.30
Wednesday: 10.00–17.00. Last admission at 2pm