RestaurantPoint East 2026, the Event for Innovating the Restaurant Environment for Quick-Serve, Fast, Casual, and Full-Service Brands, convenes in Orlando, United States from 22 May 2027 to 25 May 2027, marking another edition for the sector. Think of it as the sector's trading floor — a concentrated space where supply meets demand and orders get written. RestaurantPoint East 2026 is held on an annual basis. Credit for the smooth running goes to Emerald, who shape the programme end to end. Everything comes together under the roof of Hyatt Regency Grand Cypress Resort, a venue that handles events of this size with ease.

Orlando earns its place on the schedule. Equal parts business hub and destination, it gives attendees a reason to arrive early and stay a little longer. Between its air links and its local network, getting to and around Orlando takes little planning. When it comes to where to stay, Orlando offers everything from convenient venue-side hotels to boutique options in the heart of the city. Use the trip as a springboard: Orlando sits within easy reach of much of what the United States has to offer.

Expect Foods, Food Quality, Food Service, Restaurant Technology, Restaurant Industry and Food & Beverage in abundance, presented by the brands and manufacturers shaping each of these areas. It rewards the prepared: come with a plan and you can line up a season's worth of suppliers in an afternoon. From organised meetups to spontaneous conversations, the room is built for making connections.

The mix of products, people and business potential makes it a genuinely worthwhile trip. RestaurantPoint East 2026 earns its place on the calendar for wholesalers, retailers and the suppliers who serve them, edition after edition.